D’Agnese’s Italian Restaurant
1100 W Royalton Rd, Broadview Heights, OH, 44147
D’Agnese’s Italian Restaurant Menu
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Insalata
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Zuppa
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Wraps
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D'Agnese's Press Sandwiches
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Caf? Pair
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Caf? Specialty Sandwiches
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Caf? Sides
Healthy Meal suggestions for D’Agnese’s Italian Restaurant
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Insalata
-
Zuppa
-
Wraps
-
D'Agnese's Press Sandwiches
-
Caf? Pair
-
Caf? Specialty Sandwiches
-
Caf? Sides
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Address :
1100 W Royalton Rd
Broadview Heights, OH, 44147 - Phone (440) 237-7378
- Website https://www.dagneses.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Wed, Thu
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Candy S.
Someone dropped the ball last night or the restaurant doesn't care about take out orders. Ordered takeout last night. Just simple penne pasta with sausage and meatballs and Caesar salad. The pasta was not cooked well, the food was cold when we received it. Salad was not a Caesar salad nor was the dressing and the bread hadn't been warmed up at all like it usually is. Sausage very blah. Will never order carry out from here again. Cost me $35 when I could have went to the local pizza shop and had the same thing that would have been much better for $10.00. So disappointed.
(2)Em D.
The Half Caesar Salad with Chicken was really good . The sundried tomatoes really give it a nice taste.
(4)Jennifer V.
This place is a gem. Located in a strip mall and next to subway, who would know the food is so wonderful. Order anything D'Agnese which is a butter sause...I get the veal and a sid Le of spaghetti with olive oil and garlic. Enough to bring get home a day eat again the next day. Wnjoy!
(5)Alan S.
I really, REALLY want to like D'Agnese's. It's very close to home, it's a very nice looking place, it's very close to home. Decided to try again, and, again, it just underwhelms. One of the main reasons people love Italian food is FLAVOR. Yes, capital letters. BIG, BOLD, F L A V O R. But, D'Agnese's simply refuses to speak, write, or cook above a whisper. Tonight we got a Caesar Salad, Wedding Soup, Egg Plant Rollatini and a Mediterranean Salad. There was nothing wrong with any of it. But, sadly, there was nothing right with any of it either. It's like they are cooking for people who can't have any herbs or spices. For goodness sake, the bacon in their Caesar was TASTELESS! Seriously, just HOW exactly do you take the flavor out of bacon?? HOW? Folks, this is one of life's major mysteries. Yes, I know it's popular, but so is Olive Garden. Am I comparing the two? No, because I haven't been to an Olive Garden since the year they opened here. Hell, for all I know Olive Garden might be better; sure as heck can't be much worse. If D'Agnese's wants to see and--much more importantly--TASTE how it's done, maybe they should just mosey up Broadview to just north of Pleasant Valley and go to Eddie's. Comparing one to the other is like comparing a Vespa to a Bugati. Yes, they might both be made in Italy, but one is pure sizzle and class and the other is a very minor diversion at best. The fact both restaurants share the same price point should embarrass D'Agnese's management to their core. Shame on them for the mediocrity they produce.
(2)Julie D.
Amazing food and service!! Went out to dinner here with a friend and of course some drinks to start the weekend on a good note. We sat at the bar in which Phil was our bartender and he took real good care of us. It is located at the end of the plaza and when you walk in, it definitely gives you a romantic feel. People were dressed semi formal and majority of them looked like they were on a date. The calamari was so amazingly delicious with the dipping sauce. It was lightly salty and crispy. Unlike most places I've been to, it didn't get soggy after 30 minutes of letting it sit. I ordered pasta and the sauce was full of flavor with the right amount of spice. Usually I would have to add salt and pepper to my pastas but this dish definitely didn't need it. Overall service and food was excellent and I would recommend anyone to visit this place for a great date night experience or a formal girls night out.
(5)Jen M.
Great service and food. Stuffed pepper appetizer is quite good! Saltimboca is excellent as well! Kids love chicken Parmesan. Generous portions and reasonable prices. Fairly extensive wine list. Great local place to enjoy an evening out.
(5)Jenny M.
Consistently some of the best italian food around -- the service and ambiance is great, too!
(5)Sharron N.
D'Agnese's is consistently wonderful Italian food. I have yet to go there and not have a delicious experience! Tonight for the first time I ordered the pork chop from the menu. Amazing! Often I'm reluctant to dine out on Sunday evenings, but I was very pleased with quality of food and service. I'm very happy to have a high-quality restaurant in the neighborhood that my husband and I can frequent for a great dining experience.
(5)Emily S.
Love the ambiance and stuffed mushrooms. My husband and I love to come here for a good Italian meal and great wime selections.
(4)Shelly C.
The service is awesome - our server was really kind and genuinely interested that we have a good experience. The menu isn't super creative but the food is good! We got different pastas and a special at our table. They were all really good. Prices are pretty much what you would expect to pay for a mid-upscale Italian dinner...+\- $20-$30 for an entree and drinks are around $10 per. They have a good wine list and the decor is warm and inviting. If you go before 4pm on a Sunday, the whole restaurant is not open. The "cafe" is open which is soup, salad and sandwiches. I think that's kind of silly but hey, it's not my restaurant lol!
(4)Carl W.
While expensive, D'Agnese's is very delicious food. We had the special and the pork chop entree. Both were excellent. The calamari app was on point and highly recommended--so crispy and a good amout. Our server was attentive and made good suggestions. Will definitely be back! Thankfully, D'Agnese's is right in my back yard.
(5)Gina P.
Sick to my stomach. Will never come back. Horrible experience. Waitress was very rude and food had no flavor. The meatballs wow disgusting like very obvious they are not homemade. Never again.
(1)Jackie C.
Hands down my FAV restaurant EVER. Sooo happy it's literally right up the street from my house which leads to take out almost every single weekend You seriously can't go wrong with anything on the menu. My absolute favorites are the chicken carbanara and veal saltimbolca. The garlic butter spread is amazing for bread, the raspberry cheesecake is to. Die. For. Writing this post has got me hungry, might have to make a call for some carry out tonight
(5)Tarah V.
This was one of my favorite restaurants. Their scallops are sometimes the best I've had, and it was closer to 4.5 stars. And sometimes they still are. Tonight my husband ordered the scallops and I ordered the blackened salmon. Salmon was flavorful but the balsamic reduction was lacking. Could have used more to balance the seasoning on the salmon, and it tasted a bit bland. The scallops weren't seared, but overcooked where they start to have a rubbery texture. The dinner used to be paired with a goat cheese risotto, and the vegetable or saffron risotto just isn't the same All in all good. When prepared right, the food is fantastic. All other times, beware.
(3)C M.
How hard is it to mess up a meatball? I mean really, a meatball? My order of meatballs and spaghetti yielded something that looked like it came with meatballs but had no taste at all. Literally there was nothing whatsoever that indicated any meat taste. How much filler is D'Agnese using? You know, I feel bad for Ohioans. Most will never know what wonderful cuisine is unless they have traveled to major cities. Why can't Cleveland in particular catch up with the rest of the country when it comes to FRESH, uncompromised food? Why are the residents of this city perfectly content to eat brown avacados, limp pickle spears, waxy coconut cake and tasteless meatballs? Enough already.
(1)carol g.
Excellent food and service. Atmosphere was nice and all the appetizers were freshly made. Ordered the crab stuffed mushrooms, baked goat cheese and calamari for a large group and there was plenty to go around. Dinner special was delicious and cocktails were very nice.
(5)Hana A.
AMAZING food. Used to work here back in the day and ever since I have been craving Artichoke D'Agnese, the paninis, and pretty much everything else. The food is seriously to die for! You would be a fool to skip this place :)
(5)Jean H.
Went there for lunch after reading the reviews on Yelp. There were four of us. Our waitress I believe was named Chris. She was very pleasant and pretty attentive. I had the eggplant which was some of the best I have ever had and ,I always order eggplant when I see it on the menu. My father had Chicken Marsala which he loved. You could cut it with a fork. My husband had the Chicken D'Agnese which he throughly enjoyed. My stepmother had a large tossed salad and tomato basil soup which she said was excellent. All the food came piping hot to the table. Bread was good with a tapenade and also a garlic butter. The sides of pasta were also good. This will be our new favorite lunch spot. I highly recommend.
(5)Jonathan E.
fantastic food, below-average service. i really enjoyed my linguine maranara with meatballs. good sauce, large meatballs. fairly modern decor, especially given the location. our waitress was aloof/flighty and made several mistakes. nonetheless, we enjoyed our meal there. average to above-average prices. recommended if you're local.
(4)Tony P.
The food here is terrible ... I had a meatball with my eggplant parm... ZERO flavor in the meatball ... Worst meatball of my life!!! The eggplant was almost as bad!! What a disappointment . Probobly the worst Italian restaurant I've ever been to by far!! How can you screw up a meatball??????
(1)Rick G.
Nice comfortable place. Not too fancy but yet a classy vibe. We had chicken parmigiano which was not on the menu and veal parmigiano. Both were delicious! The waiter was attentive. We enjoyed a bottle of wine with our meal but I thought it was a bit expensive. I googled it and found it was a $10 bottle of wine that we paid $32 for. Other than that, nice place.
(4)Jen M.
Still meh... Ordered the herb crusted chicken. Why is it served with a port wine reduction? Not a good blend with chicken and risotto on the plate. And the "reduction" was thin and watery. Sorry, D'Agnese's but you have officially slipped and I won't go back.
(2)Mickey L.
Good service, but tonight, poorly prepared food. Mushy eggplant on one order and mushy salmon combined with mushy risotto that claimed to have saffron, but had none of the flavor of such in the other order.
(2)Scott S.
I've been going here since 1993 or so, two moves ago. It has been my favorite restaurant for the majority of those years. The past three years, I spent being disappointed in a couple changes I noticed. Little details only a regular would notice, for example, the first time I went to the current location, I got those shitty foil wrapped butters served with my bread and my favorite old menu item (chicken rollatini) was no longer available, even by special request! I emailed them afterwards, really blunt and angry email... Something about sacrificing quality and pissing off all their clients. Anyway, I went to a family birthday dinner this week. The amazing garlic butter was back and what did I discover on the menu? Not chicken rollatini, but the exact recipe with salmon instead of chicken. It was the best plate of food I had in a while. Crab stuffed salmon. Go get some now.
(5)Nancy G.
Must go to D'Agnese's more often. Their Chicken D'Agnese, accompanied by risotto, is to die for. My husband is a huge fan of their lasagna. The atmosphere is intimate and cozy, a great place to celebrate a special occasion or just for the heck of it!
(5)Jason W.
Came here for lunch the other day after seeing its good Yelp reviews, and this is one place that warrants the hype. We had a flat iron steak special, house salad (candied walnuts, goat cheese, vinagrette), and tiramisu for dessert. The meal started with bread fresh out of the oven (literally piping hot, in a good way), and a great vinagrette/oil dip that quickly disappeared. Delicious start, and the meal that followed was on par. The steak was cooked properly and was very juicy. The tiramisu was a great dessert, and if anything the size was almost too large -- definitely has to be shared, and may even be too much for two people. This place is reasonably priced for its quality -- our meal ran us a hair under $25, though the dinner menu will be more like $25 per person. Try the lunch!
(4)Edmund B.
Very good Italian food. The recipes seem to have stayed true to the original. the Cantine next door is also very nice Lots of good beers in the cooler and on Tap. Lots of wines too(which I really don't care for)
(4)John T.
So why do parents think that it is ok to bring their annoying children to a nice restaurant? In Broadview Heights, it seems like children eat out every night. My wife and I arrived early to have a drink at the bar--and the bar area is quite nicely decorated--but then a family of 4 gets the table in the bar and presto, the ambiance is gone and we are having martini's at Chuck E Cheese. The bar gets very crowded and it can be difficult to find a seat. The food is good, especially the Veal D'Agnese and the Grouper Picatta but as others have mentioned, a bit overpriced. As we were leaving, I saw a little boy sitting at the bar with his family eating dinner. Come on. There are adults crowded in trying to have a drink while this selfish family hogs up the bar. Shame on the management for allowing this.
(3)Robert B.
We loved this place. The food was terrific, portions were generous and service friendly and efficient. We were with people who come here regularly and we understand why. The veal was wonderful. It's too bad we don't live closer, but it's worth the drive.
(4)Richard H.
Meh.. Its OK. I used to love this place, but i think that was before i discovered other/better places to eat. I know they do really well, i am just surprised that they get away with charging as much as they do. This place is REALLY expensive for your average (and yes its average) Italian food restaurant. Their namesake dishes like the Shrimp D'Agnese and Steak D'Agnese are good.. I can think of at least 5 places i would pick over this for the price. Decor is really nice, great place for a date and the service is impeccable. Bring a fat wallet or drink a lot so you don't care. You will want to make reservations or you could end up waiting.
(3)Solon A.
The inside of this restaurant looks more like it would be located in downtown Cleveland rather than a suburban strip mall (that's a good thing). We had 7:30 reservations, arrived at 7:00, and had a drink at the bar. The place was packed which I took as a good sign. The bartender was attentive, cordial and provided us w/ menu recommendations (which we took). We ordered eggplant rollatini (ok, needed seasoning), pasta fagiole (ok, too tomato-ey), chicken d'agnese (excellent), and veal saltimbocca (excellent) w/ pasta bolognese (very good) sides. We couldn't believe the size of entrees for the price, they were huge. Unbelievable value and they were excellent. I never saw that much veal on a plate. Oh yeah, and the service was excellent. I've lived in this area for 20 years and never went to this resaturant. I will definitely go back.
(4)John P.
Went for lunch and was underwhelmed! Couldn't get pasta in an italian restaurant?! Salad with tenderloin tips meat was overdone and tough. Coffee was very weak. Restaurant was cold and outside temp was warmest in weeks!sweet potatoe fries were very good and highlight but couldn't make up for other failings.
(2)Teddy B.
I love D'Agnese's! Everything tastes SO Fresh. It's affordable. Quality is great. I first came here many years ago and have not been coming in frequently enough. Mostly because it can get quite busy! I see however yelp has a handy dandy little reservation feature built on D'Agnese's page here. My favorite appetizer is the sausage stuffed peppers. The seasonings zing your senses. Fried Raviolis are also quite appetizing. Crunchy yet creamy. The eggplant parm is the best around. Great quality and quantity. So so tasty.
(5)Christine B.
I've been here twice and have been very pleased with both experiences. I recently celebrated a friend's birthday here with 6 other individuals. We had a reservation but were happily surprised at how well we were accommodated. I had the ricotta ravioli with asparagus and crab meat. It was delicious! I also had some of the eggplant appetizer as well as the goat cheese appetizer and artichoke appetizer. They were all very good. The wine and drinks list is very extensive which was fabulous for our group. Some of us shared a couple bottles of wine while the others had drinks from the bar. I will certainly be back!
(4)Slick W.
Once you step into this place, you'll forget you're in the highest of the heights. The tables have chairs and are even elegant. The waiters and waitresses all speak proper English and are not hostile. You don't have to pay in advance. The night we went there it was raining outside so I pulled up to the door to allow the ladies to avoid getting wet. A gentleman in a yellow hummer honked at me. Since we were close to the Seneca Apartments and some seedy beer sloughs where these broken people get liquored up, I assumed he was mad and wanted to fight me. He didn't. He wanted to ask me something so I reluctantly rolled the window down. "Hey. Buddy. Ferga dant way?" I don't know what to say to this person and he repeated himself so I said, "Yeah. Guess so. Thanks." My fiancé and her colleague had entered already and I wanted desperately to park the car but the hatted man was still looking at me. "Is it or ain't it?" I smiled, he called me a homo and I quickly drove away less a man than I ought to be. I'm engaged, by the way. The calamari at D'Agnese is a mountain of fried goodness and if you were to share it with a table of eight, you'd be full and not need an entrée at all. While sipping a glass of a fine Tre Bicchieri (2009) I allowed my mind to wander and imagined a grimy but exciting scene of the restaurant's own 125 foot quad diesel purse seiner gut-trawling a quarter million hectares of the Mediterranean just to keep this fine establishment in squid rings. They sell a lot of calamari. Excellent dipping sauce. The Chicken D'Agnese is better choice than the Veal D'Agnese because you get more. No one at your table gives you the veal look either which is always meal-enhancing. It costs about the same and both are awesome with lemon and capers and a small bowl of oily pasta to go with it. The bread is fresh and good. Desserts are not an option especially if you get one of their immense salads. Sometimes there are cosmo-drinking lonely women at the bar and they'll ogle men in the dining area even if the men are clearly with women. There are decorative barricades to keep them as isolated as possible. Be warned though, if a grizzled and sotted tart looks past you towards a table of seniors and licks her lips longingly, you'll question your manhood which, on a rainy night, miles from civilization is unnerving. I'm not really engaged. I just said that.
(4)Stephanie W.
Great salads and calamari. The bar area is very comfortable and not a cheesy bar but classy. Prices are reasonable; similar to Carabbas but better quality and menu selections and certainly not as dark. There is a small area for kids. I love wine and their house selection is nice. No draft beer but who needs that. Try an Italian beer or a local one--enjoy. I go here twice a month.
(4)Bettina O.
I am quite surprised by the negative comments re: the cost of food, poor service, ordinary Italian food (this person must have gotten confused and reviewed another restaurant!!) Here are the facts: D'Agnese's is a high class, well run (I happen to have a BS in Restaurant/Hotel Management so I would know) restaurant with unusually large portions for the prices (obviously many of these reviewers don't understand high fine dining. I suggest they go to Little Italy in New York City! Then perhaps D'Agnese's will seem inexpensive!) ALL the dishes are imaginative, excellently prepared, using fresh local ingredients, beautifully plated, professionally & courteously served @ reasonable prices! (I also have a Culinary Degree and judge restaurants at higher standards than most) I do agree with the reviewer who stated this is really not a place for families (I cannot imagine what the parents of the child seated at the bar, were thinking! Also, the food is quite elegant and they use unusual and interesting ingredients....NOT food children would like! I'm sure they are up to the task of whipping up something kids might like such as a higher class version of "mac-n-cheese" but then, why should they have to!) D'Agnese's is a beautifully decorated, classy "take a date," real Italian restaurant! The fact that it is in Broadview Heights is a gift to the city and those who know what fine dining really is!
(5)Stacey M.
Simply stunning Italian food. Start to finish, you'll taste the fresh ingredients here. Not to be missed. Bar is good, wine selection great and the service tops it all off for a great evening. Worth your while to try!
(5)Jeremy K.
What a gem this place is. Never in a million years would we have stopped by expecting such a fantastic dining experience. The place is in a non-descript strip mall in the middle of nothing. But once inside... Perfection. The ambiance is brilliant, the lighting soft, the music heard but not loud, the decor has class... Couldn't ask for much more. We visited after seeing some glowing reviews of the service, and the reviews don't do this place justice. We visited late on Valentine's day, expecting a tired staff, the "end of day" food and a rushed experience. We were wrong across the board. The staff was extremely inviting. Our waiter was perfect, seemingly appearing like magic to clear dishes and refresh drinks. The food was prompt and fresh. I have never experienced a steak that was so obviously fresh off the grill in a restaurant before. I can not recommend this place enough. The staff alone sets the bar to which all other restaurants, at any level, should strive. Bravo!
(5)WAN TAO C.
I give D'Agneses a 5 star, the service is great; our server, Brain, is so excellent and caring. The atmospheres and the décor are very classic and elegant. It is suited for romantic and date dinning. The portion is large and price is very reasonable. Warning: reservation is must in the weekend and holiday. Their bread is great with the crushed olive spread. I order the wedding soup and my wife have the Tomato and Mozzarella salad. Soup is very tasty and the salad with the reduced balsamic dressing is perfect match with the chesses and fresh tomato. However, the full portion of the salad is large, be careful. I order the Pistachio crusted Lamb rack and my wife has the Zuppa di Pesce w/ lobster tail (seafood linguini). My lamb was cooked perfectly with the crusted pistachio, very tasty. My wife's linguini came with tomato based calm sauce, touch of spices, perfect. Their portion is large and we have enough left over for lunch tomorrow.
(5)Amy H.
Authentic food, my favorite Italian restaurant in this area!
(5)Jay K.
Came in for just drinks and some food at the bar on a Friday night. Two of us sat at the bar right in the middle no one else around and it still took 5 mins before anyone came to ask for a drink order. I could have made a drink myself in that time. Finally a bartender noticed us and got our drinks. After food and two rounds of drinks we tried to cash out and leave. We put coats on, stood up from the bar stools , even called out loud were ready to cash out holding our card. The female bartender totally ignored us and spend her time chatting with her friends at other the bar. Our $79 tab wasn't worth the time apparently and it took us 15 mins just to cash out. Great food & drinks ruined by terrible service. We send an email to management to just let them know not expecting anything. No one bothered to even reply. I'll spend my money else where next time. Not worth the terrible service go to someplace else where they take care of you and are willing to let you just pay the bill when your ready.
(1)Jeremy E.
Went there with big group and was treated very well. Kept wine glasses and bread baskets filled. All entrees looked good... I went with Chicken d'Agnese which had a great sauce. The pasta was great, calamari wonderful and fried goat cheese perfect. Didn't find prices that outrageous as other reviewer did. The portions justify the prices as almost everyone at our table went home with a doggy bag.
(4)Angela M.
Loving it. Reasonable prices and a good atmosphere. I prefer it as a date spot. The one downfall is the marinara sauce. Way salty and just unimpressive. Everything else is great though.
(4)Barb S.
Last night my husband and I went to D'Agnese's for dinner and this was the first time for us at the new location. My heart skipped a beat when they brought the bread and tapenade instead of the wonderful dipping sauce with the pepper rings in it that I am used to. But I asked for it and they were quick to bring it. I ordered the crab stuffed salmon with rice as my side and my husband ordered fish (I think it was halibut) served over gnocchi with sun dried tomatoes. His was really good but mine was spectacular. For starters and most importantly in my book, the salmon was cooked to perfection, then topped with crab and mozzarella cheese and fresh mushrooms. What made the flavors all come together was that by the mushrooms they had some of the marsala sauce (I think) and on the other side of the plate they had their famous lemon butter sauce. Simply the best!
(5)Peter D.
I am used to the D'Agnese in Seven Hills, but the new location on Rt. 82 did not disappointed. I always order the staple, Chicken D'Agnese, which is just a fantastic meal. Great setting, great location (closer to my house). Will become a frequent customer with the lady.
(5)Brian D.
Clear the air regarding price, service, and wait staff... We were dining at D'Agnese's the same time the couple "Sophia M" were getting their to go order. It happened to be D'Agnese's businesst hour of the week. The resturant was full, as was the bar area. Anyhow, we were the "friends" they referenced. However, the truth is, we had never met the bartender Tony before, nor any of the other patrons. Like Sophia M, we just stopped for a nice dinner. Perhaps because Tony was so friendly, they assumed we were friends. But no need to rehash the evening's events. D'Agnese's makes their food fresh and from high quality ingredients. So it takes a little longer to prepare and "yes" the cost exceeds Olive Garden (I agree with other reviews, its a little pricey). But D'Agnese's, Olive Garden, and even Burger King employees will find it difficult to take the rude, condescending behavior of this couple. No less than five other couples, none of which we had met before that evening, all had similar comments about Sophia M's behavior. Hopefully you will learn one of the simplest lessons in life: "Treat others as you wish to be treated." In this case, that came to fruition, however, not from the staff they took the abuse and smiled, but your fellow patrons had enough of you.
(4)C A.
This is a great place! I'm from out of town. My wife and I stopped to stay in a hotel nearby. I looked for local restaurants on Yelp and took a chance on D'Agnese's. Boy did we hit the jackpot. The food outstanding, the service was great, prices are reasonable and what a beer selection. It'll make your head spin. I can't tell you that I'll ever be back in Cleveland, but if I am, I will eat here again. Good luck to the D'Agnese family in the new location.
(4)